• +977 - 083523031, 9849108335
  • culinary@edu.np

परिचय

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पुर पढ्नुहोस्
About Image

हाम्रा बिशेषताहरु

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सन्चालन हुने कार्यक्रमहरु

  • Sanitation and safety (HACCP)
  • Success in hospitality Study
  • Nutrition for food service
  • Menu Design
  • Culinary Skill
  • Fundamental of food
  • Baking
  • Garde manger
  • Contempory cuisine

Entry Requirements

  • Students should have completed the School leaving Certificate ( SLC ) or equivalent
  • Students should have basic knowledge of English Language , both oral and written
  • Students Should have good health and mentally motivated to the industry
  • Applicants who possess other qualifications will be considered on case-by-case basis.

"Feel Unlimited Pleasure in Quality Education" Our Success Stories

Shreesti Shrestha

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.