• +977 - 083523031, 9849108335
  • culinary@edu.np

Culinary Course:

  • Sanitation and safety (HACCP)
  • Success in hospitality Study
  • Nutrition for food service
  • Menu Design
  • Culinary Skill
  • Fundamental of food
  • Baking
  • Garde manger
  • Contempory cuisine

Housekeeping

In simple terms, housekeeping is responsible for cleaning and maintaining hotel rooms. Some of the main tasks performed by housekeepers are:

  • Making beds
  • Cleaning room
  • Washing floors
  • Dealing with laundry
  • Vacuuming
  • Chemical handling

Entry Requirements

  • Students should have completed the School leaving Certificate ( SLC ) or equivalent
  • Students should have basic knowledge of English Language , both oral and written
  • Students Should have good health and mentally motivated to the industry
  • Applicants who possess other qualifications will be considered on case-by-case basis.

Food And Beverage Service

  • Students should have completed the School leaving Certificate ( SLC ) or equivalent
  • Students should have basic knowledge of English Language , both oral and written
  • Students Should have good health and mentally motivated to the industry
  • Applicants who possess other qualifications will be considered on case-by-case basis.